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Glucose or Dextrose Monohydrate, Glucose or Dextrose Anhydrous Oral Grade, Injection Grade

Glucose or Dextrose Monohydrate, Glucose or Dextrose Anhydrous Oral Grade, Injection Grade

Glucose or Dextrose Monohydrate, Glucose or Dextrose Anhydrous Oral Grade, Injection Grade Type: There are oral grade and injection grade. Certificate of Analysis: Dextrose Monohydrate or Glucose Monohydrate Certificate of Analysis: Dextrose Anhydrous or Glucose Anhydrous

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Product Details

Glucose or Dextrose Monohydrate CAS 5996-10-1 and Glucose or Dextrose Anhydrous CAS 50-99-7

Glucose or Dextrose Monohydrate, Glucose or Dextrose Anhydrous Oral Grade, Injection Grade.jpg

Product   Name:

Glucose Monohydrate

Glucose Anhydrous

Synonyms:

Dextrose Monohydrate

Dextrose Anhydrous,

Glucose Anhydrate,

Dextrose Anhydrate

Grade   Types:

Oral   Grade, Injection Grade.

Characteristics:

White   crystalline powder, odorless and a little sweat

A   white, crystalline, with a sweet taste ,freely soluble in water ,sparingly   soluble in alcohol

CAS   Number:

5996-10-1

50-99-7

Assay:

99.5%   Min

>   99.5%

Formula:

C6H14O7

C6H12O6

Structure:  

Dextrose monohydrate, Dextrose monohydrate formula.jpg

Dextrose Anhydrous, Glucose Anhydrous formula.jpg

Package:

25Kg/   Bag or Drum

25Kg/   Bag or Drum

Grade Type:  There are oral grade and injection grade.

 Key Words: Glucose Monohydrate, Glucose Anhydrous; Dextrose Monohydrate, Dextrose Anhydrous

Glucose or Dextrose Monohydrate, Glucose or Dextrose Anhydrous Oral Grade, Injection Grade


Description of Dextrose Monohydrate and Glucose Anhydrous:

Injection Grade Dextrose Monohydrate and Glucose Anhydrous injection grade are widely used in medical injection as diluent.

Dextrose Monohydrate oral grade and Glucose Anhydrous oral grade are widely used as sweetener in food and beverage making.

Dextrose Monohydrate or Glucose Monohydrate  is a odorless, stable sugar.  In its pure form, Dextrose Monohydrate has a dextrose equivalency (DE) of 100, which means that it is 100% pure Dextrose. It is extensively applied in our food making instead of sucrose in so many foods and beverages. Further more, Dextrose Monohydrate or Glucose Monohydrate is also used in beverage powders, in caramel coloring and other compositions where it supports extended shelf life of the products. Other function of  dextrose include keeping powdered beverage drinks free flowing.

 

As a professional China Dextrose Monohydrate or Glucose Monohydrate Raw Material supplier and Manufacturer in China, FENGCHEN GROUP CO., LTD has been supplying and exporting Dextrose Monohydrate or Glucose Monohydrate API from China in China for almost 10 years.

 

Making of Glucose Monohydrate:

Dextrose Monohydrate is a kind of white hexagonal crystal. It is manufactured using starch as the raw materials.

After Corn Starch being transformed into dextrose syrup by adopting double enzyme technique, it still needs processes such as removing residues, discoloring, removing salts through ion-exchange, then further through concentration, crystallization, dehydration, packing, ect.

 

Uses and Applications:

Dextrose Anhydrous and Glucose Monohydrate are popularly applied in all kinds of foods and beverages instead of sucrose as sweeter. Dextrose Anhydrous and Glucose Monohydrate are also used as the raw material in pharmaceutical factory to manufacture Ascorbic Acids or other related medical substances.

 

Other uses:

- With sweetness of about 75% of the sucrose, Dextrose Monohydrate  and Glucose Anhydrous are used in the manufacture process of baked goods, candy and gum, creams and frozen dairy products (like some ice-creams and frozen yogurts), alcoholic beverages, jarred and canned foods.

- Dextrose Monohydrate  and Glucose Anhydrous are also popularly applied in some energy food or beverages. It is expected to give instant energy support to our body.

- Dextrose Anhydrous and Glucose Monohydrate are extensively applied in fruit and vegetable processing with the function of keeping them fresh. It's also used in dehydration.

- Dextrose Anhydrous and Glucose Monohydrate works as a preservative because it doesn't change food natural flavor. This is an advantage which sugar does not have.

- Dextrose Anhydrous and Glucose Monohydrate are the simplest carbon source monosaccharide and used extensively in fermentation process for rapid growth with excellent yield, no non-fermentable sugars, low level of trace minerals organics, few leftovers to purify and consistency.

-For in extending shelf life of many food products, Dextrose Anhydrous and Glucose Monohydrate also helps..

 

Function of Dextrose Anhydrous and Glucose Monohydrate Food grade):

1. Dextrose monohydrate and Glucose Anhydrous are directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost.

2. Dextrose monohydrate and Glucose Anhydrous will also make the cake or torrefied foods soft. More over, it will make the reserve time longer.

3. Dextrose monohydrate and Glucose Anhydrous powder is also applied in artificial fiber making.


Features and advantages of Dextrose Anhydrous and Glucose Monohydrate:

-It is very easy to digest

-It is also safe to use

-Our Dextrose Anhydrous and Glucose Monohydrate always have a Longer shelf life than normal products.

 

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Monohydrate Glucose Powder

Product Description

1. Monohydrate glucose powder is shining white powder. Monohydrate glucose powder has less sweetness than anhydrous glucose powder but it has better fresh taste.

2. Glucose powder can be used instead of cane sugar in confectionary, desserts, frozen products, biscuits, baking products, medicines, jams and jelly. Glucose powder can improve the taste and quality and decrease the cost.

3. Glucose powder is easy to absorb moisture. In desserts and baking products, glucose powder can keep products fluffy, increase shelf life and improve the taste.

4. Freezing point of glucose is low so it can keep beverages and frozen products fresh. In leather industry, glucose powder can be used to treat leathers to increase its softness.

5. Monohydrate glucose powder can be used in making artificial fiber.

6. Glucose has similar functions with high maltose syrup in application. We can adjust glucose/maltose ratio as demand (maltose percentage in liquid glucose is around 10% to 30%).

7. Glucose powder can also be used in water treatment, printing and dyeing.

8. Using fine starch or rice as raw material, after liquefaction and saccharification, glucose powder is finally manufactured by evaporation and drying.

 

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Anhydrous Glucose Powder

Product Description

1. Anhydrous glucose powder using fine starch or rice as raw material, after liquefaction and saccharification, glucose powder is finally manufactured by evaporation and drying.

2. Glucose Anhydrous powder can be used instead of cane sugar in confectionary, desserts, frozen products, biscuits, baking products, medicines, jams and jelly. Glucose powder can improve the taste and quality and decrease the cost.

3. Dextrose Anhydrous powder is easy to absorb moisture. In desserts and baking products, glucose powder can keep products fluffy, increase shelf life and improve the taste.

4. Freezing point of glucose Anhydours is low so it can keep beverages and frozen products fresh.

5. In leather industry, Dextrose Anhydrous powder can be used to treat leathers to increase its softness.

6. Dextrose Anhydrous powder can be used in making artificial fiber.

7. Dextrose Anhydrous has similar functions with high maltose syrup in application. We can adjust glucose/maltose ratio as demand (maltose percentage in liquid glucose is around 10% to 30%).

8. Dextrose Anhydrous powder can also be used in water treatment, printing and dyeing.

9. Anhydrous glucose powder is white color powder with less shining than monohydrate glucose powder. But anhydrous glucose powder has higher sweetness.

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Dextrose Monohydrate Characteristics & Applications: 
Dextrose Monohydrate
is extensively used in many food products both in liquid and in dry forms. Glucose Monohydrate imparts a tender feel to sweets and creates a cool sensation in the mouth.  Dextrose Monohydrate is extensively applied for its nutritional value – one gram of Glucose Monohydrate supplies approximately 3600 calories of energy.  Being a simple sugar, Dextrose Monohydrate is readily absorbed by the body and provides instant energy to overcome physical fatigue. 
Besides enhancing flavour and sweetness of cakes, biscuits and other bakery products, Dextrose Monohydrate contributes to the crust colour and texture. Glucose Monohydrate accelerates the brewing reaction and fermentability and reduces standing time as it dissolves and cools the dough.
-Ice creams and frozen desserts: 
Dextrose Monohydrate lowers the freezing point to give a soft, creamy texture and a pleasant mouthfeel.  Glucose Monohydrate has the unique ability of increasing solid substance without unduly increasing sweetness, thus improving the flavour of frozen desserts, jams and jellies.  This attribute has made Dextrose Monohydrate nearly indispensable to ice cream and frozen dessert manufacturers.

-Canning. 
In the canning industry, Dextrose Monohydrate imparts sweetness, body and gloss to fruits, improves texture and enhances flavour.  Glucose Monohydrate also contributes to better natural colour retention and Dextrose Monohydrate is also very effective in inhibiting microbial spoilage in preserves and meat products.
-Confectionery 
Dextrose Monohydrate makes itself useful to the confectionery industry by controlling sweetness, softness and crystallization of confectionery and other foods.
-Pharmaceuticals Industry
Dextrose Monohydrate is also popularly used in the pharmaceutical industry as a rehydrating agent and in oral syrups.
-Industrial applications 
Dextrose Monohydrate is used in the manufacture process of some antibiotics like streptomycin and rifampicin, and for the manufacture of sorbitol, mannitol and gluconates.



Certificate of Analysis: Dextrose Monohydrate or Glucose Monohydrate

Name   of Product

Dextrose Monohydrate (Oral Grade)

Testing Item

Standard

Result

Specific Rotation

+52  ~ +53.5   Dextrose Monohydrate

+53.0

Acidity (ml)

≤   1.2   Dextrose Monohydrate

0.10

Chloride

≤   0.02%

0.001%

Sulfate

≤   0.02%

0.003%

Insoluble matter in alcohol

Should   comply

Complies

Sulfite   and soluble starch

Should   comply

Complies

Loss   on drying (Moisture)

≤   9.5%

8.0%

Residue   on ignition

≤   0.2%

0.04%

Ash of Glucose Monohydrate

≤   0.2%  

0.02%

Iron of Glucose Monohydrate

≤   0.002%

0.0003%

Arsenic

≤   0.0002%

<0.0001%

Heavy Metal

≤   0.002%

0.0003%

Color dots, cfu/50g

≤   50

10

Total Plate Count

≤   1000cfu/g

10

Yeast & Moulds

≤   100cfu/g

35

E Coli & Salmonella

Absent

Absent

Pathogenic   Bacteria

Absent

Absent

Assay De-Equivalent

≥   99.5%

Dextrose   (Glucose) Monohydrate

99.88%

 

Certificate of Analysis: Dextrose Anhydrous or Glucose Anhydrous

Name   of Product

Glucose Anhydrous (Oral Grade)

Testing Item

Standard

Result

Identification   A

Specific   Optical Rotation

+52.5° ~ +53.3°  Dextrose Anhydrous

+53.0°

Identification   B

TLC

Complies 

Complies

Identification   C

Chemical   Test(red precipitate)

Positive   Dextrose Anhydrous

Complies

Acidity   or alkalinity

6g sample   0.1mol/L NaOH0.15ml

0.06ml

Water

≤   1.0%

0.10%

Arsenic

≤   1ppm

<0.25ppm

Calcium

≤   200ppm

<50ppm

Lead   in sugars

≤   0.5ppm

<0.5ppm

Chloride

≤   125ppm

<25ppm

Sulphates

≤   200ppm

<25ppm

Appearance   of solution

Glucose Anhydrous

Solution   is clear and not more intensely colored than reference solution

Qualified

Barium

Any   opalescence in the solution is not more intense than in the standard

Qualified

Sulphites

15ppmSO2

<15ppmSO2

Foreign   sugars,soluble starch,dextrins

Qualified

Qualified

Sulphated   ash

0.1%

0.01%

Pyrogens   (TAL 10% solution):

0.125Eu/ml

0.125Eu/ml

Bacterium

800 single/g

<10   single/g

Mildew

80 single/g

<10   single/g

Coliform

Should   not be found

Complies

 

Top Quality, China Pure Glucose Monohydrate, Glucose Anhydrous;  Monohydrate, Dextrose Anhydrous Powder;  factory in China. China Glucose Monohydrate, Glucose Anhydrous; Dextrose Monohydrate, Dextrose Anhydrous Raw Material Suppliers and manufacturers in China. 


Related products which you may interested:

Glucose Monohydrate oral grade and Injection Grade

Glucose Anhydrous oral grade and Injection Grade

Dextrose Monohydrate oral grade and Injection Grade

Dextrose Anhydrous oral grade and Injection Grade

Lactose Monohydrate, Lactose Anhydrous Powder Pharmaceutical Grade


If you are looking for the Glucose or Dextrose Monohydrate, Glucose or Dextrose Anhydrous Oral Grade, Injection Grade, welcome to contact us. We are one of the leading and professional China manufacturers and suppliers in this field. Competitive price and good after-sale service are available.

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Add: Room 1101, 5th Building, No.168 Shenzhen Road, Qingdao, China
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